White Chickpeas

White chickpeas, commonly known as Kabuli chickpeas, are large-sized, round legumes with a smooth surface and natural creamy-white color.

They are widely valued for their mild flavor, soft texture after cooking, and high nutritional content.

Our export-quality white chickpeas are carefully cleaned, graded, and processed to ensure uniform size, low moisture content.

They are suitable for human consumption, food processing, and international trade, meeting global quality and food safety standards.